These Italian Cookies are made with fresh eggs and milk

These shortbread cookies are perfect for dunking in milk, coffee, or tea.

Try crumbling these cookies in a yogurt parfait or ice cream sundae.

Balocco Pastefrolle are delicious Italian shortbread cookies made with free-range eggs. These biscuits go well with any breakfast, and their deep ridges make them wonderful for dunking in tea or coffee. They also pair well with a mug of hot cocoa or a glass of dessert wine.

Try crumbling these cookies over Greek yogurt, ice cream, or a yogurt parfait with fresh berries. You can also pair them with dark chocolate, dried fruit, and salted caramel candies on a dessert platter. Dip these lightly golden shortbread cookies in a pot of melted chocolate fondue. Or simply enjoy a few of these gourmet Italian cookies as a quick snack to brighten your day.

These cookies make a thoughtful addition to a gift basket for any special occasion. Pair them with a selection of other Mediterranean snacks and sweets.

Ingredients:

wheat flour 66,5% - sugar - sunflower seed oil - fresh eggs 5,5% - raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate - glucose syrup - butter - fresh whole pasteurized milk - salt - milk proteins. May contain tree nuts, peanuts and soya.

Size:

24.7 oz

Origin:

Product of Italy