This Italian Linguine pairs well with a variety of sauces

Enjoy this linguine as a main course or side dish for other Italian foods.

This linguine pasta is delicious in creamy seafood and zesty pasta salad recipes.

Pasta Toscana Linguine is an authentic Italian pasta made with the simple combination of durum wheat semolina and water. These thin and long pasta noodles can be used to prepare a variety of linguine recipes that make delicious additions to Mediterranean-style dinners.

Try a linguine pasta recipe with al dente noodles, shrimp, fresh parsley, a heavy cream-based sauce and a dash of lemon juice. Toss linguine in a robust tomato pasta sauce with red pepper flakes and freshly grated parmesan cheese. Or enjoy an easy pasta salad recipe with seasonal vegetables, extra virgin olive oil, wine vinegar, lemon zest, and a generous pinch of coarse sea salt.

You may even prepare a cacio e pepe-style pasta dish with black pepper and pecorino cheese—be sure to reserve some of the pasta water for use in the sauce. Or toss these linguine noodles in a simple sauce with lemon, butter, and white wine—a side dish that pairs wonderfully for chicken and seafood.

Ingredients: 

Durum Wheat Semolina, Water

Size:

16 oz

Origin:

Product of Italy